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Passionate Cooking – Passionate Eating
Friday / 17 February 2025 / 10:30am–11:15am and 11:15am–12:00pm
GESS
What makes cooking enjoyable? What ignites the appetite for eating? On Monday, 17 February 2025, dessert specialists Christopher Tan (Singapore) and Patrick Sikora (Germany) will share their experiences and inspire attendees to explore the sweet delights that Singapore and Germany have to offer.
Note: Books by Christopher Tan, available through Epigram Books, can be brought along for signing afterwards.
Location: Dieter-Gumpert-Auditorium, GESS, 2 Dairy Farm Lane, Singapore 677621
Date: 17 February 2025
Times: 10:30–11:15 AM and 11:15 AM–12:00 PM
Details about the event registration will be shared soon.